After two installments of what I started as the "fruit tarts to make now" series in editions Autumn and Winter, I fully intend on posting you what should obviously follow - Spring. Hopefully while it is still, well, spring. As I write this I've got all the photos sorted out, but haven't got enough time to do the writing bit, not for another week or so.
So as a compromise, I've decided to do a sort of teaser, or perhaps more accurate word might be a placeholder, which I am hoping to finalize as soon as possible. For now, I'm posting some of the images of the spring fruit tarts I've made, and in the coming week or so I'll complete with descriptions and links to the recipe sources where applicable.
If you happen to find something that interests you, hopefully you can come back later and find more details. Sorry about this haphazard approach and hope you'll at least enjoy some of the photos up here. Thanks and see you soon! -cx
- yuzu and mint tart with coconut
- amanatsu citrus cream tartlets
- strawberry and cream tartlets
...to be completed before it's full-on summer!!! thanks for putting up with this. x